Agro & Spices

The Gayo highland in Aceh on Sumatera island, is one of the top arabica producers in Indonesia. Gayo delivers a distinct and unique coffee quality attributed much to the fertile volcanic soil present in the region. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Aceh Gayo coffee online in bulk based on your requirements.

Material : Roasted Arabica Aceh Gayo-250gm Coarse Lead Time : 30 days

Spec
Region	Aceh Gayo
Ingredient	100% Arabica
Altitude	1200-1500m
Processing Method	Wet Hulled
Cupping Notes	Black Tea, Fruity, Brown Sugar, Red Cherry
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

Lintong speciality coffee is known to have unique and complex flavour notes and takes its name from its home in the District of Lintongnihuta. This region lies southwest of Lake Toba, which is the largest lake in Indonesia and largest volcano lake in the world. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Lintong coffee online in bulk based on your requirements.

Material : Roasted Arabica Lintong-250gm Coarse Lead Time : 30 days

Spec
Region	Lake Toba Region, North Sumatra
Ingredient	100% Arabica
Altitude	1500-1800m
Processing Method	Wet Hulled
Cupping Notes	Black Tea, Fruity, Brown Sugar, Red Cherry
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

Toraja is a coffee producing area located in the west of Sulawesi providing an exceptional cup profile famous globally. Toraja coffee is produced using the traditional wet hulling process which gives it their unique taste. Toraja is renowned for its coffee beans that yield a strong, full-bodied brew. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Toraja coffee online in bulk based on your requirements.

Material : Roasted Arabica Toraja-250 gm-Coarse Lead Time : 30 days

Spec
Region	Toraja
Ingredient	100% Arabica
Altitude	1100-1500m
Processing Method	Wet Hulled
Cupping Notes	Full Bodied, Dark Chocolate, Herbal, Tobacco
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

Java coffee is a wet hulled coffee grown on the island of Java in Indonesia, in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Javanese coffee has a full body, medium to low acidity with a slight spicy and herbal cup profile. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Java coffee online in bulk based on your requirements.

Material : Roasted Arabica Java-250gm Coarse Lead Time : 30 days

Spec
Region	Java
Ingredient	100% Arabica
Altitude	1200-1500m
Processing Method	Wet Hulled
Cupping Notes	Floral, Caramel, Sweet, Herbal, Melon
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

Grown in the island’s central highlands Kintamani, Bali coffees are reviewed as having a rich aroma, with a citric flavour and full body. Famous for its tourist attractions, Bali brings in strong history and cultural habits to produce some of the best Indonesian coffee. The coffee obtains its tangy, acidic flavours from the farmers’ practice of cultivation next to shade-bearing trees as a way to improve plant and soil health. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Bali Kintamani coffee online in bulk based on your requirements.

Material : Roasted Arabica Bali-250gm Coarse Lead Time : 30 days

Spec
Region	Bali
Ingredient	100% Arabica
Altitude	1100-1300m
Processing Method	Wet Hulled
Cupping Notes	Medium Body, Sweet mild citric acidity, clean finish
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

Mandheling coffee is grown around the volcanic slopes of Mount Leuser, in the Batak region of west-central Sumatra. Giling Basah, the wet hulling process used in the production of Sumatran coffees intensifies its natural flavours resulting in a very full body and concentrated flavour, with herbal and spicy finish. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Mandheling coffee online in bulk based on your requirements.

Material : Roasted Arabica Mandheling-250gm Coarse Lead Time : 30 days

Spec
Region	Batak Region of West Central Sumatra
Ingredient	100% Arabica
Altitude	1000-1500m
Processing Method	Wet Hulled
Cupping Notes	Balanced, medium acidity, Herbal, chocolate, woody, spicy
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

Grown in the island’s central highlands Kintamani, Bali coffees are reviewed as having a rich aroma, with a citric flavour and full body. Famous for its tourist attractions, Bali brings in strong history and cultural habits to produce some of the best Indonesian coffee. The coffee obtains its tangy, acidic flavours from the farmers’ practice of cultivation next to shade- bearing trees as a way to improve plant and soil health. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Bali Kintamani coffee online in bulk based on your requirements.

Material : Roasted Arabica Flores-250 gm Coarse Lead Time : 30 days

Spec
Region	Batak Region of West Central Sumatra
Ingredient	100% Arabica
Altitude	1200-1500m
Processing Method	Wet Hulled
Cupping Notes	Medium Acidity, Strong Body, nutty
Brewing Guide	Espresso Machine, French Press, Aero Press, V60

The Gayo highland in Aceh on Sumatera island, is one of the top arabica producers in Indonesia. Gayo delivers a distinct and unique coffee quality attributed much to the fertile volcanic soil present in the region. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Aceh Gayo coffee online in bulk based on your requirements.

Material : Arabica Aceh Gayo-30 Kg Lead Time : 30 days

Spec
Region	Aceh Gayo
Grade	Grade 1 or Triple Pick
Ingredient	100% Arabica
Altitude	1200-1500m
Processing Method	Wet Hulled
Cupping Notes	Black Tea, Fruity, Brown Sugar, Red Cherr

Lintong speciality coffee is known to have unique and complex flavour notes and takes its name from its home in the District of Lintongnihuta. This region lies southwest of Lake Toba, which is the largest lake in Indonesia and largest volcano lake in the world. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Lintong coffee online in bulk based on your requirements.

Material : Arabica Lintong-30 Kg Lead Time : 7 Business Days

Spec
Region	Lake Toba Region, North Sumatra
Grade	Grade 1
Ingredient	100% Arabica
Altitude	1500-1800 m
Processing Method	Wet Hulled
Cupping Notes	Herbal, grapefruit, cedar, maple, citric

Toraja is a coffee producing area located in the west of Sulawesi providing an exceptional cup profile famous globally. Toraja coffee is produced using the traditional wet hulling process which gives it their unique taste. Toraja is renowned for its coffee beans that yield a strong, full-bodied brew. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Toraja coffee online in bulk based on your requirements.

Material : Arabica Toraja-30Kg Lead Time : 7 Business Days

Spec
Region	Toraja
Grade	Grade 1 or Triple Pick
Ingredient	100% Arabica
Altitude	1100-1500m
Processing Method	Wet Hulled
Cupping Notes	Full Bodied, Dark Chocolate, Herbal, Tobacco

Java coffee is a wet hulled coffee grown on the island of Java in Indonesia, in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Javanese coffee has a full body, medium to low acidity with a slight spicy and herbal cup profile. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Java coffee online in bulk based on your requirements.

Material : Arabica Java-30Kg Lead Time : 7 Business Days

Spec
Region	Java
Grade	Grade 1 or Triple Pick
Ingredient	100% Arabica
Altitude	1200-1500m
Processing Method	Wet Hulled
Cupping Notes	Floral, Caramel, Sweet, Herbal, Melon

Grown in the island’s central highlands Kintamani, Bali coffees are reviewed as having a rich aroma, with a citric flavour and full body. Famous for its tourist attractions, Bali brings in strong history and cultural habits to produce some of the best Indonesian coffee. The coffee obtains its tangy, acidic flavours from the farmers’ practice of cultivation next to shade- bearing trees as a way to improve plant and soil health. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Bali Kintamani coffee online in bulk based on your requirements.

Material : Arabica Bali-30Kg Lead Time : 7 Business Days

Spec
Region	Bali
Grade	Grade 1 or Triple Pick
Ingredient	100% Arabica
Altitude	1100-1300m
Processing Method	Wet Hulled
Cupping Notes	Medium Body, Sweet mild citric acidity, clean finish

Flores is an island in the Indonesian archipelago 200 miles east of Bali. In Spanish, the word “flores” translates to mean flowers. It has numerous active volcanoes so the volcanic ash on the island has created especially fertile andosols ideal for coffee production. The location, Bajawa, where it is grown and the processing method gives Flores Arabica a distinctive chocolatey, floral subtle taste. The existence of floral, woody and caramel undertones gives the coffee its unique taste making Flores Arabica a must choice for your discerning customer. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Flores coffee online in bulk based on your requirements.

Material : Arabica Flores-30 Kg Lead Time : 7 Business Days

Spec
Region	Flores
Grade	Grade 1 or Triple Pick
Ingredient	100% Arabica
Altitude	1200-1500m
Processing Method	Wet Hulled
Cupping Notes	Medium Acidity, Strong Body, nutty

Java is the first region in Indonesia where coffee was introduced by the Dutch. The legacy of good farming practices has been passed from generation to generation producing high quality Robusta. Grown on the mountainous area in East and Central Java, this coffee has a distinctive taste for a discerning customer. Our robusta beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Java Premium robusta coffee online in bulk based on your requirements.

Material : Robusta Java Premium-60Kg Lead Time : 7 Business Days

Spec
Region	Java
Grade	Grade 1 or Triple Pick
Ingredient	100% Robusta
Altitude	800m and above
Processing Method	Natural, Dry hulled
Cupping Notes	Medium Body, Herby, Nutty

Mandheling coffee is grown around the volcanic slopes in North Sumatra. Giling Basah, the wet hulling process used in the production of Indonesian coffees intensifies its natural flavours resulting in a very full body and concentrated flavour, with herbal and spicy finish. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Mandhelingcoffee online in bulk based on your requirements.

Material : Arabica Mandheling-30 Kg Lead Time : 7 Business Days

Spec
Region	Batak Region of West Central Sumatra
Grade	Grade 1
Ingredient	100% Arabica
Altitude	800-1500 m
Processing Method	Wet Hulled
Cupping Notes	Balanced, medium acidity, Herbal, chocolate, woody, spicy

A bi-product of Sumatera coffee, Robusta Sumatera Bitter is made for people who prefer high bitterness in coffee taste at the right price. Our robusta beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Sumatera Bitter robusta coffee online in bulk based on your requirements.

Material : Robusta Sumatera Bitter-30 Kg Lead Time : 7 Business Days

Spec
Region	Southern Sumatera
Grade	20/25
Ingredient	100% Arabica
Altitude	400 – 1000m
Processing Method	Dry Hulled
Cupping Notes	Heavy Bitter, Medium Body, Flat Note

Origin : East Indonesia Current Export Destinations : Vietnam, India, Japan, Australia Packaging : Bulk/Custom Packaging Certifications : All EU and US certifications available

Physical	Natural	Alkalized	AlkalizedD	Dives Dark	Dives Blacko
Appearance	Fine, powder, free from lumps	Fine, powder, free from lumps	Fine, powder, free from lumps	Fine, powder, free from lumps
Colour	Brown	Brown	Dark Brown	Dark Brown	Blackish Brown
Odor/Taste	Cocoa smell	Cocoa smell	Cocoa smell	Cocoa smell	Cocoa smell
Moisture	Max 5%	Max 5%	Max 5%	Max 5%	Max 5%
Ash Content	2.3%	4,80%	5,00%	6,30%	7,50%
Shell Content	1.75%	1.75%	1.75%	1.75%	1.75%
Fineness (wet, 200mesh)	99.5%	99.5%	99.5%	99.5%	99.5%
Chemical
Fat Content (%)	5-8%	5-8%	5-8%	5-8%	5-8%
Ph	5.5-6.0	6,8-7,2	6,9-7,2	7,0-7,4	7,0-7,4
Microbioloical
Total plate count (cfu/g)	10.000 max	10.000 max	10.000 max	10.000 max	10.000 max
Moulds and yeast (cfu/g)	100	100	100	100	100
Enterobacteriaceae spp	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g
Escherichia Coli	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g
Salmonellae spp	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g

Physical	110N	110A	110AD	110AAD
Appearance	Fine, powder, free from lumps	Fine, powder, free from lumps	Fine, powder, free from lumps
Colour	Brown	Brown	Dark Brown	Dark Brown
Odor/Taste	Cocoa smell	Cocoa smell	Cocoa smell	Cocoa smell
Moisture	Max 5%	Max 5%	Max 5%	Max 5%
Ash Content	2.3%	4,80%	5,00%	6,30%
Shell Content	1.75%	1.75%	1.75%	1.75%
Fineness (wet, 200mesh)	99.5%	99.5%	99.5%	99.5%
Chemical
Fat Content (%)	10-12%	10-12%	10-12%	10-12%
Ph	5.5-6.0	6,8-7,2	6,9-7,2	7,0-7,4
Microbioloical
Total plate count (cfu/g)	5.000 max	5.000 max	5.000 max	5.000 max
Moulds and yeast (cfu/g)	50 max	50 max	50 max	50 max
Enterobacteriaceae spp	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g
Escherichia Coli	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g
Salmonellae spp	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g

Physical	100N	100A	100AD	100AAD
Appearance	Fine, powder, free from lumps	Fine, powder, free from lumps	Fine, powder, free from lumps
Colour	Brown	Brown	Dark Brown	Dark Brown
Odor/Taste	Cocoa smell	Cocoa smell	Cocoa smell	Cocoa smell
Moisture	Max 5%	Max 5%	Max 5%	Max 5%
Ash Content	2.3%	4,80%	5,00%	6,30%
Shell Content	1.75%	1.75%	1.75%	1.75%
Fineness (wet, 200mesh)	99.5%	99.5%	99.5%	99.5%
Chemical
Fat Content (%)	10-12%	10-12%	10-12%	10-12%
Ph	5.5-6.0	6,8-7,2	6,9-7,2	7,0-7,4
Microbioloical
Total plate count (cfu/g)	5.000 max	5.000 max	5.000 max	5.000 max
Moulds and yeast (cfu/g)	50 max	50 max	50 max	50 max
Enterobacteriaceae spp	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g
Escherichia Coli	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g
Salmonellae spp	Absent in 1g	Absent in 1g	Absent in 1g	Absent in 1g

Our Natural Yellowish Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Powder online in bulk based on your requirements beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Powder online in bulk based on your requirements.

Material : Yellowish Brown Cocoa Powder -450Kg Lead Time : 7 Business Days

Spec
Ph	5 minimum
Colour	Yellowish Brown Cocoa Powder
Flavour	Distinctive Cocoa flavour with acidity notes
Fat Content	10-12%

Our Alkalyzed Light Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Alkalyzed Light Brown Cocoa Powder online in bulk based on your requirements.

Material : Light Brown Cocoa Powder -450Kg Lead Time : 7 Business Days

Spec
Ph	5.8 – 6.6
Colour	Light Brown Cocoa Powder
Flavour	Distinctive Cocoa flavour with acidity notes
Fat Content	10-12%

Our Light Alkalized Intense Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Intense Brown Cocoa Powder online in bulk based on your requirements.

Material : Yellowish Brown Cocoa Powder -450Kg Lead Time : 7 Business Days

Spec
Ph	6.8 – 7.2
Colour	Intense Brown Cocoa Powder
Flavour	Balanced Cocoa and choc- olate flavour with pleasant roasted notes
Fat Content	10-12%

Our Light Alkalized Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Brown Cocoa Powder with reddish hue online in bulk based on your requirements.

Material : Brown Cocoa Powder 450Kg Lead Time : 7 Business Days

Spec
Ph	6.9 – 7.5
Colour	Brown Cocoa Powder with reddish hue
Flavour	Balance Cocoa and chocolate flavour with intense body character
Fat Content	10-12%

Our Light Alkalized Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Brown Cocoa Powder with reddish hue online in bulk based on your requirements.

Material : Brown Cocoa Powder 450Kg Lead Time : 7 Business Days

Spec
Ph	6.9 – 7.5
Colour	Brown Cocoa Powder with reddish hue
Flavour	Strong chocolate flavour with balanced body
Fat Content	10-12%

Our Light Alkalized Medium Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Medium Brown Cocoa Powder with reddish hue online in bulk based on your requirements.

Material : Medium Brown Cocoa Powder -450 Kg Lead Time : 7 Business Days

Spec
Ph	6.8 – 7.2
Colour	Medium Brown Cocoa Pow- der with reddish hue
Flavour	Full bodied and distinctive chocolate flavour
Fat Content	10-12%

Our Medium Red Alkalized Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Medium Red Alkalized Cocoa Powder online in bulk based on your requirements.

Material : Medium Red Cocoa Powder 450kg Lead Time : 7 Business Days

Spec
Ph	7.4 – 7.8
Colour	Medium Red Cocoa Powder
Flavour	Aromatic Flavor profile with significant cocoa flavour
Fat Content	10-12%

Our Medium Red Alkalized Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Medium Red Alkalized Cocoa Powder online in bulk based on your requirements.

Material : Medium Dark Brown Cocoa Powder (BT_270)-450Kg Lead Time : 7 Business Days

Spec
Ph	6.9 – 7.5
Colour	Medium Dark Brown Cocoa Powder with reddish hue
Flavour	Aromatic flavor profile with intense chocolate flavour
Fat Content	10-12%

Our High Alkalized Medium Dark Red Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Medium Dark Red Cocoa Powder online in bulk based on your requirements.

Material : Medium Dark Red Cocoa Powder (BT_390)-450 Kg Lead Time : 7 Business Days

Spec
Ph	7.6 – 8.0
Colour	Medium Dark Red Cocoa Powder
Flavour	Strong cocoa character with aromatic flavor profile
Fat Content	10-12%

Our High Alkalized Medium Dark Red Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Medium Dark Red Cocoa Powder online in bulk based on your requirements.

Material : Medium Dark Red Cocoa Powder (BT 390) 450 Kg Lead Time : 7 Business Days

Spec
Ph	7.6 – 8.0
Colour	Medium Dark Red Cocoa Powder
Flavour	Strong cocoa character with aromatic flavor profile
Fat Content	10-12%

Our High Alkalized Medium Dark Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Medium Dark Brown Cocoa Powder online in bulk based on your requirements.

Material : Medium Brown Cocoa Powder (BT 230) 450 Kg Lead Time : 7 Business Days

Spec
Ph	7.7 – 8.3
Colour	Dark Brown Cocoa Powder with reddish hue
Flavour	Significant cocoa character with alkalinity notes
Fat Content	10-12%

Our High Alkalized Dark Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Dark Brown Cocoa Powder online in bulk based on your requirements.

Material : Dark Brown Cocoa Powder (BT HA) 450Kg Lead Time : 7 Business Days

Spec
Ph	7.7 – 8.3
Colour	Dark Brown Cocoa Powder
Flavour	Aromatic flavour profile with intense cocoa flavour
Fat Content	10-12%

Our Medium Alkalized Dark Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Medium Alkalized Dark Brown Cocoa Powder online in bulk based on your requirements.

Material : Dark Brown Cocoa Powder (BT 300) 450 Kg Lead Lead Time : 7 Business Days

Spec
Ph	6.9 – 7.5
Colour	Medium Dark Brown Cocoa Powder with reddish hue
Flavour	Aromatic flavor profile with intense chocolate flavour
Fat Content	10-12%

Our Dark Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Dark Cocoa Powder online in bulk based on your requirements.

Material : Dark Cocoa Powder (BT 910) 450Kg Lead Lead Time : 7 Business Days

Spec
Ph	8.0 – 9.0
Colour	Black cocoa Powder
Flavour	Mild Flavor profile with strong alkalinity
Fat Content	10-12%

Our Natural cocoa butter is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor which is then pressed to derive our Natural Cocoa Butter. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Butter online in bulk based on your requirements.

Material : Natural_Cocoa_Butter-25 kg Lead Time : 7 Business Days

Spec
Colour	Pale Yellow Cocoa Butter
Flavour	Strong Cocoa Flavor
Moisture Content	0.2 Max
Free Fatty Acid (as Oleic Acid %)	1.75 max
Iodine Values (Wijs)	33 – 42
Peroxide Value	4.0 Max
Saponification Value	188-198
Unsaponification Matter (%)	0.35 Max
Melting point	31-35 °C
Refractive Index (nD 40 °C)	1.456 – 1.459

Our Natural cocoa butter is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor which is then pressed to derive our Cocoa Butter. This butter is later deodorized. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Deodorized Cocoa Butter online in bulk based on your requirements.

Material : Deodorized_Cocoa_Butter-25 kg Lead Time : 7 Business Days

Spec
Colour	Pale Yellow Cocoa Butter
Flavour	Bland Cocoa Flavor
Moisture Content	0.2 Max
Free Fatty Acid (as Oleic Acid %)	1.75 max
Iodine Values (Wijs)	33 – 42
Peroxide Value	4.0 Max
Saponification Value	188-198
Unsaponification Matter (%)	0.35 Max
Melting point	31-35 °C
Refractive Index (nD 40 °C)	1.456 – 1.459

Our Natural cocoa liquor is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Liquor online in bulk based on your requirements.

Material : Natural_Cocoa_Liquor Lead Time : 7 Business Days

Spec
Colour	Dark Brown Cocoa Liquor
Flavour	Intense cocoa flavor with pleasant acidity and roasted notes
Fat Content	50%
pH	min 5.0

Our Light Alkalized cocoa liquor is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Liquor online in bulk based on your requirements.

Material : Light_Alkalyzed_Cocoa_Liquor-26 Lead Lead Time : 7 Business Days

Spec
Colour	Dark Brown Cocoa Liquor
Flavour	Strong cocoa flavor with pleasant roasted notes
Fat Content	50%
pH	6.9 – 7.5

Reed avocados are large, round fruits with slightly pebbled thick green skins that remain green when ripe. They have creamy, pale green to golden flesh around a medium-sized seed. They have a rich, nutty flavor and buttery texture.

Spec
Commodity	Avocados
Category	Tropical Fruit
Appearance	Large, round fruit with slight- ly pebbled, thick green skin that remains green when fully ripe
Flesh	Creamy and pale green to golden
Flavor	Rich and nutty with a buttery texture
Size	Large; 8-18 ounces
Color	Green
Shape	Round
Seed	Medium, round
Served Raw	Yes

Tropical avocados are a large, pear-shaped fruit with skin that remains green even when ripe. Because of this characteristic they are also known as green-skin avocados. The fruit is very heavy, weighing up to a pound or more, and can reach a foot in length. The creamy-yellow flesh is more fibrous than that of other avocados, with high water content and a mild flavor. These avocados also have a significantly lower fat content and 1/3 the calories of non-tropical varieties. Tropical avocados are also sometimes known as Florida avocados, and more than 50 varieties, including the reed, are grown in the state

Spec
Commodity	Avocados
Category	Tropical Fruit
Appearance	Large, heavy, pear shaped or oval fruit with a thick green skin.
Flesh	Pale yellow, creamy, some- what fibrous
Flavor	Mild, smooth, slighlty nutty
Size	Medium to very large; can weigh 6 ounces to more than a pound depending on variety.
Color	Generally green; can have darker streaks or be bumpy or shiny, depending on variety.
Shape	Oval to pear-shaped
Seed	Large central pit
Served Raw	Yes

Hass avocados are the only year-round variety. They’re oval-shaped with a thick, pebbled skin that turns from green to purple-black when ripe. They have creamy, pale green flesh with a classic avocado flavor.

Spec
Commodity	Avocados
Category	Tropical Fruit
Appearance	Oval fruit with thick, pebbled skin that turns from green to dark purple-black.
Flesh	Creamy and pale green
Flavor	Creamy, smooth and nutty
Size	Medium to large; 5-12 ounces
Color	Green to dark purple-black
Shape	Oval
Seed	Small to medium seed
Served Raw	Yes

Cavendish bananas have been the classic lunchbox variety since the late 1950s. They’re long, slightly curved and cylindrical, with slightly pointed ends. Their skins are bright green when unripe and ripen to a bright golden yellow, gaining black freckles or spots as they continue to ripen. They have a classic banana flavor and are available year-round.

Spec
Commodity	Bananas
Category	Tropical Fruit
Appearance	Long, cylindrical and slightly curved, with a slightly point- ed end; bright green when immature and bright golden yellow when fully ripe
Flesh	Creamy white flesh that’s firm when immature and becomes softer as it ripens
Flavor	Sweet with a classic banana flavor
Size	A medium banana is about 7 inches long
Color	Bright green when imma- ture, ripening to bright golden yellow
Shape	Long, cylindrical and slightly curve
Seed	Some tiny, edible black seeds arranged down the center of the fruit
Served Raw	Yes

Nino (or baby) bananas are short and stubby, about three inches long, and have thin green skins that turn bright yellow, with some black spots, when fully ripe. They have a rich, sweet, honey-like flavor.

Spec
Commodity	Bananas
Category	Tropical Fruit
Appearance	Short and stubby, with thin green skins that turn bright yellow when ripe
Flesh	Cream-colored to pale gold flesh with a dense, creamy texture
Flavor	Rich, sweet, honey-like flavor
Size	About 3 inches long
Color	Green when immature; bright yellow, with some black spots, when fully ripe
Shape	Similar to a classic banana shape, but shorter and more stubby
Seed	Tiny, edible black seeds
Served Raw	Yes

Red bananas have a purple or maroon-red skin that makes them a distinctive sight. They are squatter than a cavendish and its cream-colored flesh often has a light pink or pale orange hue. Sweeter than a traditional banana, they are a great choice to use for sampling with consumers

Spec
Commodity	Bananas
Category	Tropical Fruit
Appearance	Short and squatty with pur- ple or maroon-red skin
Flesh	Cream-colored flesh that often has a light pink or pale orange tinge
Flavor	When ripe, sweet, with a slight raspberry flavor
Size	Smaller than a common banana; 6 inches or shorter
Color	Purple or maroon-red
Shape	Shorter and squatter than a common banana
Seed	Tiny, edible black seeds
Served Raw	Yes

Manzano bananas are short and chubby with thick yellow skins that turn completely black when ripe. They’re sometimes called the apple banana because of their apple-like flavor when immature. When fully ripe, they have a more tropical, pineapple flavor.

Spec
Commodity	Bananas
Category	Tropical Fruit
Appearance	Short and chubby with thick yellow skins spotted with brown; completely black when fully ripe
Flesh	Cream colored; firm when immature and more creamy when fully ripe
Flavor	A sweet, apple-flavored tang when immature, and a more tropical, pineapple flavor when fully ripe, with a charac- teristic apple fragrance
Size	Finger-length
Color	Yellow when immature; black when fully ripe
Shape	Small and chubby, with a slight curve
Seed	Tiny, edible black seeds
Served Raw	Yes

The golden pineapple fruit is barrel- or pine cone-shaped with a rough, green to golden brown-colored rind and is topped with a crown of spiky green leaves. The fragrant, juicy flesh is brilliant yellow and intensely sweet.

Spec
Commodity	Pineapple
Category	Tropical Fruit
Appearance	A barrel- or pine coneshaped fruit with a rough green to brown outer rind, topped with a crown of spiky green leaves
Flesh	Golden yellow, juicy and fibrous, but the thick, some- what woody core is typically not eaten
Flavor	Intensely sweet, with a classic pineapple flavor
Size	About 2-3 pounds
Color	Green to golden brown, with green leaves
Shape	Barrel- or pine coneshaped fruit, with a shock of spiky green leaves
Seed	Seedless
Served Raw	Yes

These gold-variety pineapples are grown exclusively in the Hawaiian islands. They are otherwise similar to other golden pineapple varieties, with sweet, fragrant and juicy golden yellow flesh.

Spec
Commodity	Pineapple
Category	Tropical Fruit
Appearance	A barrel- or pine coneshaped fruit with a rough green to brown outer rind, topped with a crown of spiky green leaves
Flesh	Golden yellow, juicy and fibrous, but the thick, some- what woody core is typically not eaten
Flavor	Intensely sweet, with a classic pineapple flavor
Size	About 2-3 pounds
Color	Green to golden brown, with green leaves
Shape	Barrel- or pine coneshaped fruit, with a shock of spiky green leaves
Seed	Seedless
Served Raw	Yes

Brown coconuts are the mature fruit of the coconut palm. They have coarse brown hair on their outer shells, with three “eyes,” or brown circles. Inside they have a water-filled cavity surrounded by firm, chewy white flesh. A good quality coconut will be heavy for its size with enough juice to cause a sloshing sound and will be free of cracks and

Spec
Commodity	Coconuts
Category	Tropical Fruit
Appearance	Relatively round, with a slight point on one end and three circular eyes on the other, with a hard, brown shell covered with brown hair
Flesh	Dense, white, chewy flesh
Flavor	Somewhat nutty and very sweet
Size	An average coconut weighs 680 grams
Color	Brown
Shape	Relatively round, with a point to one en
Seed	Seedless
Served Raw	Yes

Young or water coconuts are immature coconuts, with green, smooth, thin shells, and are harvested for their water content, rather than their meat. Coconut water can be drunk right from the fruit, or drained for other uses. It has a slightly sweet flavor

Spec
Commodity	Coconuts
Category	Tropical Fruit
Appearance	Large, with an irregular shape and a shiny, smooth green skin
Flesh	What flesh there is has a soft, jelly-like texture; the cavity is primarily filled with water
Flavor	The water has a light, sweet, refreshing taste
Size	Larger than a brown or white coconut; the average mature coconut weighs about 680 grams
Color	Shiny and green
Shape	Blocky and irregularly shaped
Seed	Seedless
Served Raw	Yes

White coconuts are the medium-young fruit of the coconut palm. They look similar to a mature brown coconut but have cream-colored to ivory outer shells covered with white hairs. The liquid in their internal cavity is sweet and milky, and their meat is very moist, with a slightly floral aroma.

Spec
Commodity	Coconuts
Category	Tropical Fruit
Appearance	Relatively round, with a slight point on one end and three circular eyes on the other, with a hard, white to ivory shell covered with white hair
Flesh	Rich, soft, moist white flesh
Flavor	Rich, with a floral aroma
Size	An average coconut weighs 680 grams
Color	White to ivory
Shape	Relatively round, with a point to one en
Seed	Seedless
Served Raw	Yes

Dried nutmeg kernels from local processors network based out of Indonesia and later brings them to our facility near Ho Chi Minh City, Vietnam for final processing and packaging. We makes it easy for you to buy ground Nutmeg online in bulk based on your requirements

Spec
Packaging	Bulk Pack/Custom
Origin	North East Indonesia
Current Supply	Olam Indonesia, United Status and ASEAN
Grade	US/EU Grade
Aflatoxyn Guarantee	EU Standard – Moisture Content under 10% Aflatoxyn guarantee under 5 PPB US standard – Moisture Content under 12% Aflatoxyn guarantee under 8PPB
Non AflatoxynGuarantee	Asia standard – Moisture Content under 14% Non-Aflatoxyn guarantee Non Standard – Moisture Content Up from 14% orhigh Non aflatoxyn gurantee Non sortation

White pepper is a mild form of pepper with a slightly fermented aroma and taste. It is harvested from pepper fruit that grows from a woody vine, or pepper plant, which is primarily cultivated in Vietnam, India and Indonesia. While black pepper is made from berries, that are dried and stored after being picked, white pepper comes from berries that are picked ripe, then soaked in water before they are dried — allowing the outer flesh to rub off in a process known as “retting.” Here at Madeinindonesia.com, our pepper is either grown on our pepper estates in Vietnam and Brazil or secured through a farm level sourcing network managed in-origin by Madeinindonesia.com personnel in Vietnam, Indonesia, Cambodia, Brazil and Malaysia. After drying, the peppercorns are processed at our state-of-the-art facility in the Gai Lai Province of Vietnam. We makes it easy for you to buy Ground White Pepper online in bulk based on your requirements.

Spec	Whole White Pepper	Ground White Pepper
Moisture	12% Max	13% Max
Mold / Insect	0.5% Max	–
Light Berries	0.5%Max	–
Foreign Metter	2% Max	0.5%Max

Origin : Indonesia, Single origin Banka Islands Taste : Muntok white pepper releases base notes of burnt herbs and strong notes of menthol and camphor Packaging : Custom Current Supply : USA/EU Supplycapacity : 3containers/Month

This household staple is native to the Malabar Coast of India. However, today Vietnam produces almost one-third of the total pepper produced worldwide. The remaining two-thirds are cultivated in India, Brazil and Indonesia. Here at Madeinindonesia.com, our black pepper is secured through a farm level sourcing network managed in- origin by Madeinindonesia.com personnel in Vietnam, Indonesia, Cambodia, Brazil and Malaysia. We also have two Madeinindonesia. com-owned estates in Gia Lai, Vietnam and Bahia, Brazil where we utilize best agricultural practices such as cover crops, compost and digital crop monitoring systems to produce a fully traceable and environmentally friendly black pepper supply. We makes it easy for you to buy Pepper Powder online in bulk based on your requirements

Characteristics	Standard Specification
Moisture	12% Max
Mold / Insect	0.5% Max
Light Berries	0.5% Max
Foreign Matter	2% Max

Origin : SingleoriginLampungIndonesia Quality and Size : –500to600GL(MC) Current Exports : United States, Germany, Vietnam Current Supply capacity : 10 containers/Month Packaging : Bulk–custom Certifications : All certificates available on demand

Spec
Style	Fresh
Type of cultivation	Ordinary
Color	Black

Characteristics	Standard Specification
Moisture	12 –13%
Foreign Matter	1% Max
Color	Brown –Reddish

Origin : East Indonesia(North sulawaesi islands) Color : Reddish Brown Smell : Strong aroma Favorable travel temperature range : 5-25°C. Treatment : SunDried/Machine cleaned Packaging : Available 25KG Bulk pack Current Supply : ASEAN/INDIA Capacity : 2 to 4 Containers/Month

Characteristics	Standard Specification
Origin	Indonesia
Color	Brownish Yellow
Taste	Spicy, Sweet,and Warm
Scrape Off	Clean
Cut Size	By Request
Moisture	Max 13%

Origin : Single origin West Sumatera Indonesia (direct from Farm) Certifications : Food safety certification such as(HACCP) and Food Safety System Certification(FSSC) 22000 Current Exports Destinations : United States,Thailand,India,EU Supply Capacity : 3 to 5 containers/Month Packaging : Bulk packaging/Custom

Characteristics	Standard Specification
Taste	Bitter
Moisture	5-6%
Impurity	1%
Color	Grey to Black
Live Insect / Weevils	Nil
E.Coli	Max 3.0 MPN/G
Yeast & Mould	Max 1% by Weight / Max 500 CFU/G

Origin : Indonesia Specification : Color light yellow to orange Texture Turmeric physical character Pre-treatment washed and peeled on demand Packaging : Bulk Current Supply : China / Hongkong/ Viatnam

Spec
Product Type	Single Herbs & Spices
Style	Fresh
Processing Type	Raw
Color	Yellow
Shape	Powder
Taste	Excellent Flavor

Spec
Product Type	Single Herbs & Spices
Shape	Granule
Class	100% natural
Color	White Brown

Characteristics	Standard Specification
Moisture	9% Max
Total Ash	7 –9% Max
Acid Insoluble Ash	2 –2.5% Max
Oil Content	1 –1.8 Max
Impurities	0 –2% Max

Origin : Indonesia-West Java Current Supply : Bangladesh, Vietnam , Australia Specification : Raw, 100 Grams And Up Per Piece, Washed Or Un-washed, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals. Packaging : Mesh Bag, Carton Box Packaging : Bulk Packing Supply capacity : –10 containers/month

Young leaves or new growth buds that have undergone minimal oxidation through a slight amount of withering before halting the oxidative processes by being baked dry, with the optimal withering conditions at 30 Celcius (65% relative humidity) for 26 hours.

The tea oxidation is stopped somewhere between the standars for green tea and black tea. The processing typically takes 2 to 3 days from withering to drying with a relatively short oxidation period of several hours. In Chinese, semi-oxidized teas are collectively grouped as blue tea while the term “oolong” is used specifically as a name for certain semi-oxidized teas. Common wisdom about lightly oxidized teas in Taiwan (a large producer of Oolong) is that too little oxidation upsets the stomach of some consumers.

The tea leaves are allowed to completely oxidize. Black tea is first withered to induce protein breakdown and reduce water content (between 68% and 77% of original). The leaves then undergo a process known in the industry is “distruption” or “leaf maceration”, which through bruising or cutting distrupts leaf cell stuctures, releasing the leaf juices and enzymes that activate oxidation.

This tea has undergone the least amount of oxidation. The oxidation process is halted by the quick application of heat after tea picking, either with steam, the Japanese method, or by dry cooking in hot pans, the traditional Chinese method.

Moringa tea is rich in catechin polyphenols, especially epigallocatechin gallate (EGCG) which is a strong anti-oxidant that inhibits the growth of cancer cells. Moringa tea is also effective in lowering LDL cholesterol levels, as well as inhibiting the formation of abnormal blood clots. Moringa tea can increase energy naturally and is a great source of nutrients. Increased energy after drinking Moringa Tea does not occur due to sugar, so it lasts for a long time.

Green tea is one of the ingredients of fermented products and is useful for preventing several diseases such as cholesterol, heart disease, allergies and reducing fat and weight.

Green tea is one of the ingredients of fermented products and is useful for preventing several diseases such as cholesterol, heart disease, allergies and reducing fat and weight.

Blak tea is a product that attracts consumers because it contains many benefits for preventing several diseases such as diabetes, gout, maintaining body stamina and increasing immunity if taken without sugar, while millennials like black tea as a drink for young people with various flavors mixed with milk, oranges, and ice cubes and black tea powder, it is very economical and also more practical with a dip pack to take to the office.